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Azahar Sushi bar
Azahar - Sushi Bar

RAW

SALMON PIZZA  12
fresh salmon, mayo-anchovy, radish, crispy tortilla

TUNA PIZZA  13
AAA tuna, shiso mayo, truffle oil, crispy tortilla

SEA BASS CEVICHE  13
marinated in citrus and mango, red onion, cilantro, red chili paste, Peruvian corn, creamy sweet potato and crispy sweet potato

LOBSTER CEVICHE  25
marinated in citrus, strawberries, red onion, sweet pepper, cilantro

TARTARS IN THEIR CANS  20
salmon, tuna and kampachi

WHITE CARPACCIO  SMOKED TUNA  13
mayo-yuzu, crispy quinoa, pomegranate

OSAKI CRAB SALAD  13
creamy osaki kaki threads, temper spines, red ankle, wakame

KING CRAB LEG  100
unit approx. weight 1.4-1.25lb.
CROWN RUSSIAN OSSETRA CAVIAR, 20grs.  90

AMUR KALUGA HYBRID CAVIAR, 20grs.  85

YELLOWTAIL TIRADITO  15
hamachi yellowtail, soya-yuzu, sesame, miso
sweet

HIRAME TIRADITO 18
yuzu, miso powder, olive oil, passion fruit and yellow chili emulsion, cilantro micros

SCALLOPS TIRADITO  16
otate, orange, coconut and lemongrass, soy-yuzu, green oil, radish seeds, greens

RAW KAMPACHI  12
potato threads, tahini-yuzu cream, najo, lemon-truffle vinaigrette, nori chips

RAW TUNA  9
with crispy spinach, chia tempura, avocado, amber-sweet orange, truffle oil
 

SMALL DISHES FROM THE SEA

SALMON CRISPY ROLLS  12
crunchy, cannoli, salmon pâté, dragon, hoisin,
avocado dressing, nori salt

TAPIOCA & TUNA PASTRAMI BITES  12
crispy tapioca, hoisin onion, tonnata style sauce,
tuna pastrami

UNI CRISPY RICE 20
straciatella, honey, parmesan, aonori, sorrel, guanciale

SHRIMP DUMPLINGS  10
with apricot sauce, red peppers

ROCK PRAWN SLIDERS  16
mini crispy prawn burgers,
dragon yuzu sauce

CHU-BULL TARTAR & MISO BUN  28
Chu-Toro, O-Toro, Akami, shiso,
laminated black truffle

ORANGE PRAWNS  17
in threads of crispy pillo dough, Asian dressing

LOBSTER HAND ROLL 16
rice, avocado, dressing, spicy lobster dynamite, chives, aonori crunch

OCTOPUS "A LA GALLEGA"  14
with 3 papa  textures
 

SASHIMI

SALMON  7.5

HAMACHI YELLOWTAIL  13

TUNA  6

HIRAME 12

KAMPACHI 9

O-TORO  22

CHU-TORO  16

BLUE FIN MAGURO  15

SASHIMI PLATTER  70  (12pcs)
O-Toro, Chu-Toro, Kampachi, Hirame,
salmon and tuna

NIGUIRI (2pcs)

HIRAME + YUZO KOSHO  12

HYDRATED SALMON + FETA  6

TORCHED HAMACHI +MISO RANCH + PEANUT  12

FOIE GRAS + CARAMELIZED SMOKED WALNUTS  12

WAGYU BEEF + FOIE GRAS  9

KAMPACHI. 10

BRIOCHE + UNAGUI +FOIE GRAS + APPLE  14 

TUNA + EDAMAME CREAM  6

O-TORO  18

CHU-TORO  16

BLUE FIN MAGURO  14

UNI GUNKAN + LARDO  29

NIGUIRI PLATTER  65
O-Toro, Chu-Toro, Kampachi, Hirame, Salmon and Tuna
(2pcs each)
Sushi Rolls

SUSHI ROLLS

TERMINATOR  15
tuna, spicy mayo, onion, truffle oil, crispy potato threads, soy paper

THE OSO MAKI  15
kani osaki, Philadelphia cheese, crispy phillo dough strings, salmon tartare (hosomaki style)

LADY DI  13
Shrimp tempura, Philadelphia cheese, spicy mayo, jalapeño, Parmesan au gratin 

MR MIYAGI  15
salmon, avocado, tempura spikes, sweet sauce "eel styles", spicy mayo, soy paper

CHARLES CHAPLIN  13
tempura shrimp, kaki osaki, Philadelphia cheese, almonds, walnuts, honey, yuzu-miso sauce

SPATIAL ALASKA  16
salmon, Philadelphia cheese, avocado, wakame, ikura

HAT TRICK  13
tuna, avocado, Philadelphia cheese, sweet chili, spicy tempura

A-VELVET  17
creamy kani, tempura shrimp, soy paper, clarified butter
MICHAEL JACKSON  19
creamy kani osaki, hamachi yellowtail, yuzu,
tempura spikes, soy paper

PINK PANTHER  14
salmon, eel, masago, avocado, Philadelphia cheese,
tempura spikes, red tobiko, eel sauce, soy paper

TONY STARK  22
pink soybean paper, Philadelphia cheese, smoked salmon,
Fried onion, avocado, lettuce, kani, padano, migas, 
creamy garlic 

MERRY CRUNCHINESS   14
nori, goat cheese, kani panko, avocado, poppy seeds,
salmon tartare, ebi crunch, truffled honey

UNAGI-FOIE ROLL  22
nori, goat cheese, kani panko, avocado,
poppy seeds, salmon tartare, ebi crunch, truffled honey

VEGETABLE 10
Philadelphia cheese, shiitake mushroom,
avocado, yamagobo, broccoli, roasted edamame

SINATRA. 15
kani osaki / prawns / tuna / avocado / truffle oil / tempura flakes / peanut butter dressing

FRESH WASABI   9

LITTLE PLATES FROM THE GARDEN

PRAWN BISQUE  14
with grilled shrimp, coconut milk, dash of red curry

TOMATO CREAM  11
Goat cheese with toasted walnuts, asparagus, mushrooms, roasted cherry tomato,
on crispy ciabatta


SWEET CORN CREAM  12
with crispy ricotta gnocchi, crispy corn chips, feta cheese

ONION SOUP  12
cappellettis stuffed with caramelized gruyère soup
and parmesan, ciabatta bread gratin

FETA CHEESE AND PEARS SALAD  14
feta with almonds, dates, green pears, tahini dressing, almonds

GOAT CHEESE SALAD  18
goat cheese, sun-dried tomatoes, smoked eggplant cream, malt dressing,
eggplant and grilled onions

MANGO AND ROQUEFORT SALAD  14
Roquefort pieces, mango, pickled plum, pumpkin seeds, crunchy toasted walnuts,
mustard vinaigrette
CAPRESE SALAD  13
Manzano tomato, mix of baked and confit cherry toma toes, bocconcini di buffala, creamy burrata, basil and rustic pesto

STUFFED DATES  12
with manchego cream and chistorra, wrapped in bacon

ANGUS OUTSIDE SKIRT PHILLY  16
with caramelized onions in malbec, Grana Padano DOC, truffle oil

PLATAIN MOUSSE  9
with fontina cheese and walnut fondue

WAGYU BEEF TATAKI  17
seared Wagyu beef, truffled mushroom tapenade, foie gras snow, soya-miso dressing

ESCARGOT A LA BOURGUIGNON 2.0  17
mushrooms shitakes, portobellos, porcinis powder, artichoke
and bourguignon butter (1/2 dozen)

LAMB DUMPLINGS  10
braised lamb in its juices on creamy feta cheese, served with Moroccan yogurt
Branzino Acevichado

FISH

SEA BASS IN BRODO  25
grilled, in broth with tomatoes, artichokes,
Brussels sprouts and Kalamata olives

UNILATERAL SALMON  26
demi-glace by  porto, porccini and shallots,
grilled maitake mushrooms, pickled Persian cucumbers

BARBED TUNA IN CHÍA  24
grilled on oyster sauce, mushrooms, ginger and honey.
Available with Asian sauce

BRANZINO ACEVICHADO  46
grilled on acevichado of purple onions,
Avocado risotto and creamy roasted peppers

BLACK COD  44
mirin-soy reduction, kale, coconut and pineapple risotto

THERMIDOR LOBSTER  45
lobster in herb butter, gratin thermidor foam, sautéed mushrooms in Cognac, chili threads

MEATS

FILET MIGNON AND ALIGOT  33
at the end with crispy prosciutto, beef reduction
and mushrooms, on creamy emmenthal and potatoes

SMOKED SHORT RIB  35
cooked at low temperature for 24 hours, smoked
in-house and served in its juices

OUTSIDE SKIRT AZAHAR  40
glazed in clarified black truffle butter and Maldon salt

BEEF WELLINGTON 35
7oz tenderloin steak with spinach, dijon mustard, mushroom duxelle and prosciutto, domed
french puff pastry

PORK BELLY  18
spicy garlic miso, enoki, turnip and kale puree 

LAMB CHOPS  46
from New Zeland, grilled, on curry persian rice, greek yogurt
GARDEN CHICKEN 18 
Pressed chicken confit cooked at low temperature on creamy cashew sauce

COWBOY CAFE DE PARIS 90
22oz USDA Choice, sealed to term in "Café de Paris" butter cream, cassava crust, bell pepper
padrón, roasted garlic

MADISON HAMBURGER 19 (lunch only)
7oz Prime Angus beef, brie cheese, fontina cheese,
onion-miso, mushrooms, truffle oil. 
With french fries.

TRIBECA HAMBURGER 19 (lunch only)
7oz. Prime Angus beef, bacon, potato threads, fontina cheese, onion-miso
With french fries.

RISOTTO

MUSHROOM TRIO 20
portobello mushrooms, porcini mushrooms,
Parmigiano Reggiano DOC cream,
Black truffle perfume

FONTINA & OSSOBUCO 21
Fontina cheese, slow-cooked ossobuco, marrow and almond praline

TOMATOES AND GOAT CHEESE 17
Grilled and roasted cherry tomatoes, raw tomatoes in honey-vinegar, goat cheese, artichokes

LOBSTER 29
in saffron cream, fresh asparagus, grilled tomatoes, Grana Padano DOC
Risotto de tomates y queso de cabra

PASTA AND
NOODLES

PLANTAIN GNOCCHI 16
in Portobello mushroom cream and Grana Padano DOC cheese

RAVIOLI FILLED WITH BURRATA AND DRIED TOMATOES  18
with crispy basil, prosciutto crumbs, San Marzano PDO tomato passata and cheese foam

SHORTRIB CONCHIGLIONI  24
smoked shortrib stuffed with fontina cheese fondant, parmesan gratin
LINGUINI AGLIO AND OLIO FRUTTO DI MARE 20
shrimp, squid, octopus, prawns and New Zealand mussels, sautéed in olive oil,
cherry tomatoes and garlic

TAGLIATELLE CACIO, PEPE AND TARTOUFE 17
our version of artisan pasta, truffle slices, Pecorino cheese, Grana Padano DOC and black pepper

FIDEUÁ NERO DE PULPO  20
grilled octopus, black garlic aioli, squid ink, citrus aroma

ACCESSORIES

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CREAMY SWEET POTATO MASH WITH ALMONDS  4.5

BABY POTATOES WITH ROSEMARY  4.5

POSTRES

GLUTEN FREE PROFITEROLES 11
Nocciolina Ice Cream, Dulce de Leche Foam, Toasted Hazelnuts, and Cocoa Powder.
 
FONDANT COOKIE DOUGH 12
Chocolate Crumble, Chocolate Tuile, Vanilla Ice Cream.
 
APPLE PIE 10
White Wine Mousse, Caramelized Apple, Cinnamon Crumble, Apple Compote, Vanilla Ice Cream.
 
SARRAPIA CRÈME BRÛLÉE 10
Almond Crumble, Rose Water Gelatin, Candied Cashews, Rosemary Ice Cream.
 
PASSION FRUIT MOUSSE 10
Coconut Foam, Passion Fruit Gelatin, Passion Fruit Gel, Almond Sablé.
 
TRES LECHES 10
Sponge Cake, Three Milks Foam, Cookie Ice Cream, Dehydrated Meringue, Dulce de Leche.
 
WHISKEY BABA 10
Baba Brule Dough soaked in Orange Syrup with Hibiki Whiskey filled with Creamy Ricotta, served with Coriander Ice Cream.​
 
POTATOES WITH SCENT OF TRUFFLES
AND GRANA PADANO 5

NUTMEG RISOTTO  4

VEGETABLE GRILLATA  4.5
 

Spectacular how each specialty is presented. Love flows throughout the environment. Music is impregnated with its essence throughout the Restaurant.

Rafael R (@rafaelrY7564MB) - TripAdvisor

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